Yogurt Marinated Chicken
  1. In a mixing bowl whisk together yogurt, olive oil, lemon juice, lemon zest, garlic, ginger, cumin, coriander, paprika, cayenne pepper, cinnamon, salt, pepper and cilantro.

  2. Place chicken in a gallon size resealable freezer bag. Pour yogurt marinade over chicken.

  3. Seal bag while pressing excess air out. Rub marinade evenly over chicken.

  4. Let rest in fridge at least 2 hours (or up to 8 hours for breasts, 24 hours for thighs).

  5. Preheat a gas grill to 425 degrees. Clean grill grates and lightly brush with oil (using a balled up oiled paper towel and long tongs).

  6. Grill chicken until cooked through (165 on an instant read thermometer in center of thickest portion) about 5 to 7 minutes per side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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