Crispy Chicken Thighs With Roasted Radishes
  1. Cut radishes and leeks, season with salt, pepper, lemon, and garlic

  2. Season chicken thighs with salt, pepper, and coriander

  3. Add chicken stock and olive oil to the radish and leek mixture

  4. Roast in the oven

  5. Make a salad with snap peas, ricotta salada or feta, dill, parsley, and scallions

  6. Broil the radishes to get them more browned

  7. Serve the chicken and radishes with the pan juices and the salad on the side

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🌸Spring

DifficultyMedium ⏰ 45m

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