Heat oil in a large skillet.
Mix together mix, mustard, mayo egg, and dill. Fold in crab and bacon.
Form 8 equal patties.
Oil should be hot - Make sure the oil covers halfway up the patty.
Fry patties over medium heat for about 9 minutes on the first side and 7 on the other side. I set mine on a paper towel to drain for a few moments before serving.
