Start by choosing how many margaritas you’re looking to make. I have provided different serve amounts, but essentially, choose your amount of serves and then times it by the single serve.
Pour the content into a large bottle and then place in fridge to chill.
When ready to serve, salt rim small rock glasses and then fill with ice before pouring out 150ml of the mixture over the ice (give the bottle a good shake before you pour) and a quick stir in the glass.
Finish with a grapefruit wedge for garnish or a dehydrated citrus wheel.
