Cooked - Sun-dried Tomato Basil Hummus With Pita Chips

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Sun-dried Tomato Basil Hummus With Pita Chips

4.0

Hummus:

1 cup garbanzo beans

3 TBSP water

4 TBSP olive oil

1 TBSP lemon juice

¼ tsp kosher salt

Dash crushed red pepper flakes

2 sun-dried tomatoes

8 fresh basil leaves

2 cloves roasted garlic

Chips:

5 pita pocket bread

2 TBSP olive oil

¼ tsp smoked paprika

Pinch kosher salt

To make the hummus put all the ingredients in a food processor and puree until smooth. Add a bit more water if necessary for smoothing out the texture. Taste and season if needed.
For the chips cut the pitas into 8 wedges and then separate the top and bottom.
In a small bowl mix the oil and smoked paprika.
Brush each piece of pita with the seasoned oil on both sides. Put the chips on a wire rack over a baking sheet. Sprinkle with the kosher salt.
Bake 375 degrees F for 10-12 minutes, or until crisp. Allow chips to cool completely on the baking sheet.
Serve the chips with the hummus.

Course🍤Appetizer

Diets🌱Vegan...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 78 weeks ago

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