Sort ingredients
dan78
QR Code
Listen
Pdf
Preheat the oven to 200°C (180°C fan) and line a baking tray with parchment paper.
Unroll the puff pastry and cut it into 9 equal rectangles (3 x 3).
Stack the rectangles in threes, placing one on top of another, to create 3 layered pastry rectangles.
Place on the prepared baking tray, dust generously with icing sugar and bake for 20 minutes, or until golden brown and crisp.
Remove from the oven and leave to cool completely.
To assemble, carefully slice each pastry rectangle in half horizontally.
Spread the base with a layer of jam, then pipe over the whipped cream and arrange the sliced strawberries on top.
Replace the pastry lid and finish with a small rosette of cream, half a strawberry and a light dusting of icing sugar.