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Blanch the noodles and bean sprouts in boiling water, then cool in ice water and remove excess moisture.
Slice the onion and garlic for preparation.
Stir-fry the onion and garlic in canola oil, then quickly add soy sauce and fry until fragrant.
Add the ramyeon seasoning and stir-fry until the seasoning is fully dissolved.
Add the chicken breast, crab stick, and whelk, and continue to stir-fry.
Add the noodles and bean sprouts, then stir-fry together.
Sprinkle sugar evenly to enhance the umami flavor, then drizzle with lemon juice.
Plate the dish and finish by topping off with a fried egg.