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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sausage-stuffed French Loaf

4.0

1 loaf unsliced French bread (16 oz.)

½ lb pork sausage

½ lb ground chuck

1 medium onion, chopped

2 cups shredded mozzarella cheese (8oz.)

1 large egg, lightly beaten

¼ cup chopped fresh parsley

2 tablespoons Dijon mustard

½ teaspoon fennel seed

½ teaspoon salt

¼ teaspoon pepper

2 tablespoons butter or 2 tablespoons margarine

1 clove garlic, crushed

Cut off ends of loaf;set aside.
Hollow out loaf with a long serrated knife,leaving a ½ in.
Process bread removed from inside loaf in a food processor to make bread crumbs.
Cook sausage,beef,onion in a large skillet until meat is browned,stirring until it crumbles;Drain.
Stir in 1 cup breadcrumbs,cheese,and next 6 ingredients.
Spoon into shell,replace loaf ends,securing with wooden toothpicks.
Melt butter in saucepan.
Add garlic;cook 1 min.
Brush garlic butter over loaf.
Wrap loaf in foil,leaving top open slightly;place on a baking sheet.
Bake at 400 for 25 min.
Cut into 4 pieces.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryStuffed Bread

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 93 weeks ago

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