Cooked - Thai Basil Chicken - Pad Kra Pao Thai Basil Stir Fry

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Thai Basil Chicken - Pad Kra Pao Thai Basil Stir Fry

1.0

½ cup red onion or shallot (diced or shallots roughly chopped)

8 oz ground chicken

5 garlic cloves minced

½ cup Thai basil or regular basil

1 medium red chili (chopped roughly)

1 jalapeno pepper or ½ green bell diced

Neutral oil 2-3 tablespoons

2 tablespoon light soy sauce

2 tablespoon dark soy sauce

1 tablespoon honey or maple syrup

2 tablespoons garlic chili sauce or sriracha

2 tablespoons oyster sauce

2 tablespoon fish sauce

1 cup uncooked rice for serving

2-3 stalks of green onion for garnish

More basil leaves

Sesame seeds

2 fried eggs

Mix all sauce ingredients and set aside.
In a wok or skillet add 2-3 tablespoons oil and sauté shallot or onion , garlic and jalapeno. Cook 1 minute without burning.
Add in ground chicken and cook just until no longer pink. Do NOT overcook and dry out chicken. Add oil if it looks dry. Should be a bit juicy/saucey from chicken and oil.
Stir the sauce and add the sauce to the chicken.
Cook until everything is incorporated. Turn off the heat.
Add the fresh basil and stir then add red chile and a squeeze of lime.
Serve over rice.
Garnish with more fresh basil, lime and sesame seeds and sliced green onion and a fried egg .

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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