Pita Breakfast Pizza With Za’atar

1 large whole wheat pita bread (or 2 medium pitas (or your favorite flatbread))

Extra-virgin olive oil

½ cup grated mozzarella, (more to your liking)

1 teaspoon za’atar, (more to your liking)

Pinch red pepper flakes ((optional))

1 shallot, (thinly sliced into rounds)

1 Roma tomato or a handful of cherry tomatoes, (sliced)

2 hard boiled eggs, (peeled and grated or chopped)

Kosher salt

Prepare the oven: Position a rack in the center of the oven and preheat to 375°F.
Oil the pita: Place the pita (or flatbread) on a sheet pan and brush the top with olive oil.
Top the pita: Sprinkle on the mozzarella, za’atar, and red pepper flakes, if using. Spread the shallots, tomatoes, and grated egg on top. Season with a small pinch of kosher salt.
Bake: Bake until the cheese has melted and the pita is slightly crispy, about 5 minutes.
Serve: Finish with a final sprinkle of za’atar if you’d like. Slice and eat it while it’s hot!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍕Pizza

CuisineMediterranean

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m