Prepare the salad by chopping up the cucumber, and grape tomatoes. Combine these in a small serving bowl. Then chop up the avocado and add. There’s no need to stir the avocado yet, this helps to avoid unnecessarily mashing it.
In a small jar combine the ingredients for the dressing (evoo, apple cider vinegar, salt, garlic, diced cilantro, lime juice, and honey). Place the lid on the jar and shake or stir together with a whisk to fully incorporate together.
Drizzle the dressing over the top of the salad, and gently mix.
