Cooked - Squash Chilli & Sage Filled Shells

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Squash Chilli & Sage Filled Shells

1.0

1 medium butternut squash, halved lengthways and deseeded

2-3 medium courgettes, slices 2 cm thick

1 bulb garlic, the top sliced off revealing a tiny bit of flesh

8 fresh sage leaves, roughly chopped

Generous grating of fresh nutmeg

1 red chilli, deseeded roughly chopped

250g ricotta

50g butter, plant based for a vegan recipe

50g plain flour

600ml whole milk, plant based for a vegan recipe

50g rennet free parmesan, or vegetarian hard cheese, finely grated, or 30g nutritional yeast

Generous grating of fresh nutmeg

3 medium courgettes, sliced into 2-3cm thick rounds

Drizzle of olive oil

250g giant pasta shells, conchiglioni

Preheat the oven to 200ºC
Add the squash halves and garlic to an oven tray
Drizzle generously with olive oil and season well with salt and pepper
Roast the pumpkin and garlic for 35-40 minutes until completely tender and caramelised at the edges
Leave to cool slightly then scoop the flesh away from the skin into blender or food processor
Squeeze the garlic cloves into the blender along with the, nutmeg and ricotta
Season generously with salt and pepper
Taste and season with more salt if needed
Add the mix to a bowl and fold through the sage and chilli
Add the courgette to the Le Creuset shallow casserole dish
Drizzle with olive oil and season lightly with salt
Roast for 20-25 minutes until tender

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...