Crispy Smashed Potatoes With Vegetables And Egg
  1. Preheat oven to 200°C

  2. Boil potatoes until soft

  3. Add potatoes to a 9 inch dish and smash them to cover the dish

  4. Drizzle oil over the potatoes and season with salt and pepper

  5. Add the spinach, pepper and tomatoes

  6. Mix the eggs with the milk and pour the mixture over the vegetables

  7. Top with cheese and bake for 25-30 minutes

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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