Cooked - Pepper Steak Over Jasmine Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pepper Steak Over Jasmine Rice

1.0

Steak (top sirloin)

1 Onion

1 Red Bell Pepper

1 Green Bell Pepper

Green Onions

1 tbsp Salt

1 tbsp Pepper

1 tbsp Garlic Powder

1 tbsp Onion Powder

1 tbsp Chicken or Beef Bouillon

2 cloves Minced Garlic

1 tsp Ginger Paste

3 tbsp Soy Sauce

2 tbsp Sugar

1 tbsp Worcestershire Sauce

1 tbsp Rice Vinegar

1 tsp Baking Soda

¼ cup Beef Broth

2 tbsp Soy Sauce

1 tbsp Cornstarch

1-2 tbsp Sugar (optional)

White Jasmine Rice

Combine all marinade ingredients: salt, pepper, garlic powder, onion powder, bouillon, minced garlic, ginger paste, soy sauce, sugar, Worcestershire sauce, rice vinegar, and baking soda
Marinate the steak in the mixture to tenderize and infuse with flavor
Slice onion and bell peppers into strips
Cook the marinated steak until tender
Combine sauce ingredients: beef broth, soy sauce, cornstarch, pepper, and optional sugar
Add the sliced peppers and onions to the steak
Pour the sauce over the steak and vegetables, stirring to coat evenly
Cook until sauce thickens and vegetables are tender
Serve over warm white Jasmine rice
Garnish with green onions and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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