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Mix glutinous rice flour, tapioca flour, mashed banana, coconut milk, sugar, salt, and turmeric powder or food coloring to form a dough
Roll the dough into small balls (bua loi)
Boil the balls in water until they float to the surface
Prepare the coconut syrup by combining coconut milk, coconut water, salt, coconut sugar, and pandan leaves
Heat the syrup until warm
Combine the cooked banana balls with the warm coconut syrup
Add coconut meat and longgan to the syrup
Serve warm and enjoy