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Preheat oven to 180c or 350f
Rinse in red lentils in a sieve until running water
Place red lentils in saucepan over a medium high heat cover with the stock and cook until stock is almost absorbed, turn off heat, add lid and leave for 10-15 mins to soak up any remaining liquid. (the lentils shouldn't be wet)
In the meantime, spray a frying pan with spray oil and cook the onion, peppers and garlic for approx 4 mins until softened, add the jalapeno in for the last couple of minutes.
Once lentils are ready add them to a bowl.
Add the onion, red pepper, green pepper and garlic, plus some freshly chopped coriander, stir in the grated cheddar until all combined.
Taste the mix and season with salt and black pepper to your desired taste.
Add the eggs and mix thoroughly.
Spray a round 7 inch springform tin with some spray oil, add the mixture and bake in the oven till it is golden and set. Approx 30-40.mins.
Serve with your choice of sides. I love a slice of this with a bowl of chilli.