Preheat the oven to 325 F.
Combine all the ingredients together in a bowl and mix well.
Transfer the mixture to a lined sheet pan.
Spread and pack the mixture together well.
Bake in the oven for 40-45 minutes of until the nuts are golden brown and toasted.
Allow the nuts to cool completely for a couple of hours before breaking up and either storing in an air tight container or serving.
