Cooked - Thai Style Chicken With Black Pepper And Basil

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Style Chicken With Black Pepper And Basil

1.0

600g chicken breasts, sliced into very thin strips

1 tbsp light soy sauce

The juice of ½ a lime

1 tbsp corn flour

½ tsp bicarbonate of soda

3 tbsp neutral oil

4 cloves garlic, finely chopped

2 tbsp oyster sauce

1 tbsp sriracha

1 tbsp fish sauce

2 tsp dark soy sauce

1 tsp freshly ground black pepper

A large bunch of roughly chopped Thai basil leaves

Pop the chicken into a mixing bowl and add light soy, lime juice, corn flour and bicarbonate of soda and mix well.
Heat the oil in a large frying pan over a high heat. Add the garlic and stir-fry for 10 seconds until fragrant. Add the chicken and stir-fry for 5-6 minutes or until cooked through and a little golden.
Chuck in the oyster sauce, sriracha, fish sauce, dark soy, black pepper and basil. Stir-fry for a minute until the chicken is coated and serve immediately with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 63 weeks ago

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