Chocoflan
  1. Mix flan ingredients. Set aside

  2. Butter the bottom and sides of 20cm tin

  3. Mix sugar and butter. Add egg

  4. Whisk dry ingredients together

  5. Alternate adding buttermilk and dry ingredients to butter Mix.

  6. Preheat the oven to 160 deg (fan) or 180 deg without fan

  7. Melt the sugar for the caramel in a pan until deeply golden.

  8. Quickly Pour into cake tin and swirl around

  9. Gently smooth cake layer on top

  10. Strain custard layer over cake layer

  11. cover with foil

  12. place in larger pan

  13. add boiling water to make bain Marie until halfway up sides of tin

  14. Bake the chocoflan in an 8inch round tin for 1 hour 20 mins or until a tooth pick inserted comes out clean.

  15. Let it cool in the fridge for 6 hours minimum before flipping and serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇲🇽Mexican

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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