Miso Caramel & Chocolate Tart
  1. Melt chocolate & butter, mix with hazelnuts, bran flakes & salt. Press into a tart tin & chill.

  2. Make caramel: Melt sugar to caramel, whisk in butter, then cream. Off heat, stir in miso & let cool.

  3. Heat cream, pour over chopped chocolates & mix till smooth. Pour into tart case.

  4. Drizzle caramel over ganache, swirl with a knife & set in fridge.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineFusion

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

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