Cooked - Vegan Tuna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Tuna

4.0

15 ounce Can Chickpeas (Drained, or 1 and ½ cups cooked chickpeas)

¼ cup Vegan Mayonnaise (60g)

1 Nori Sheet (Finely Chopped)

¼ cup Red Onion (Finely Chopped (about half a small red onion))

1 Tbsp Lemon Juice

10 Capers (Finely Chopped)

½ tsp Garlic Powder

1 Tbsp Nutritional Yeast

1 Tbsp Tamari (or Soy Sauce)

½ Tbsp Dijon Mustard

½ tsp White Vinegar

Sprinkle Sea Salt

Sprinkle Ground Black Pepper

Add the chickpeas to a mixing bowl and mash them with a fork.
Add in vegan mayonnaise, finely chopped nori, finely chopped red onion, lemon juice, finely chopped capers, garlic powder, nutritional yeast, tamari, dijon mustard, white vinegar and salt and pepper.
Taste test and add more salt and pepper if needed.
Mix in and you're ready to serve!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineFusion

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 13 weeks ago

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