Chiles Rellenos Casserole
  1. Roast poblano chiles over an open flame until blackened

  2. Place charred chiles in a plastic bag to steam for 10 minutes

  3. Peel off the charred skin under running water

  4. Make a slit and remove seeds carefully

  5. Mix Oaxaca and mozzarella cheeses together

  6. Stuff each chile with the cheese mixture

  7. Beat egg whites until stiff peaks form

  8. Fold in egg yolks gently

  9. Heat oil and dip stuffed chiles in egg batter

  10. Fry until golden on both sides

  11. Make a béchamel sauce with butter, flour, and milk

  12. Season sauce with salt, pepper, and nutmeg

  13. Arrange fried chiles in a baking dish

  14. Pour béchamel sauce over chiles

  15. Top with remaining cheese

  16. Bake at 350°F until golden and bubbly

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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