Tofu Cream Cheese
  1. Add everything to a food processor. Blend until smooth - around 2-3 minutes. If it’s a little too thick, add some more milk.

  2. Store in the fridge in an air-tight container for up to 3 days.

  3. Enjoy as a spread on your favorite bagel or as a dip with veggies.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineVegan

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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