Cooked - Gluten-free Pizza Dough Crust -super quick

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Home Pricing Community My Recipes

Gluten-free Pizza Dough Crust -super quick

1.0

¾ cup warm water (between 110-120 degrees F)

1 tablespoon sugar

1 packet yeast (¼ oz.)

2 cups (285g.) gluten-free flour blend

1 teaspoon xanthan gum (if your flour blend does not already contain it)

Added about ⅓c tapioca flour

1 teaspoon salt

1 large egg

1 tablespoons olive oil

1 tbsp cider vinegar

Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 450°F.
Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
Mix on low speed for 1 minute.
Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
Bake for 8-10 minutes.
Add toppings and bake for an additional 8-10 minutes.
Enjoy hot.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🌾Dough

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 49 weeks ago

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