The Best Smoked Salmon Dip

1 (8 ounce) package cream cheese, softened

6 ounces smoked salmon, chopped

0.25 cup capers, or to taste, rinsed thoroughly and chopped

2 tablespoons chopped green onion

1.5 teaspoons chopped fresh dill

0.25 cup heavy whipping cream

3 dashes Worcestershire sauce

3 drops hot pepper sauce

1 squeeze fresh lemon juice

Gather all ingredients.
Process cream cheese in a food processor to soften completely.
Add capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Fold in chopped smoked salmon.
Transfer dip into a bowl; garnish with additional dill and serve with your favorite crackers.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m