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aliciatoothman
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Preheat oven to 375 degrees.
Season the chicken with salt and pepper.
Heat up a skillet over medium high heat, add the oil. Once hot, add the chicken and sear on both sides for about 2-3 minutes.
Reduce the heat and remove the chicken from the skillet and set aside.
Add minced garlic, and saute for about 30 seconds. Pour chicken broth and whipping cream.
Sprinkle with red pepper flakes thyme, and salt-pepper.
Add in grated parmesan and tomatoes, mix well until well combined and thickened.
Add the seared chicken and coat evenly into the sauce.
Place the skillet into the preheated oven for 15 minutes or until cooked through.
Garnish with fresh basil, and serve over cauliflower rice or palmini noodles