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Preheat oven to 200ºC. Line baking dish with parchment paper.
Grate potatoes and squeeze out the liquid.
Mix together ground beef, salt, pepper, paprika, onion, potatoes, bread crumbs, garlic, and egg, in a large mixing bowl.
Sauté a small piece to make sure seasoning is correct. Adjust accordingly.
Form into 1-inch balls and place on prepared baking dish.
Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through.