Cooked - House Salad (à la Olive Garden)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

House Salad (à la Olive Garden)

8.0

½ cup mayonnaise

¼ cup water

3 tablespoons white vinegar

2 tablespoons extra light tasting olive oil (or other neutral oil)

2 tablespoon fresh grated Romano cheese

½ tablespoon fresh lemon juice

1 teaspoon Italian seasoning

¼ teaspoon garlic powder

¼ teaspoon kosher salt

½ teaspoon sugar

3 romaine lettuce hearts (washed and chopped)

½ red onion (sliced)

2 Roma tomatoes (sliced)

4 pickled pepperoncini

10 pitted black olives

½ cup seasoned croutons

¼ cup freshly shredded Parmesan cheese

Combine all of the dressing ingredients (mayo through sugar) in a blender or food processor. Blend until smooth, then transfer your creamy Italian dressing to the refrigerator.
Wash and chop the Romaine lettuce — or chop first and run through a salad spinner if you have one. Add the greens to a large salad bowl.
Slice the red onion and tomatoes and add to the bowl, then top with pepperoncini, black olives, croutons, and freshly shredded Parmesan.
All that’s left to do is add the Olive Garden dressing, toss, and serve!

CourseSalad

Diets🥕Vegetarian...

Category🥗Salad Dressing

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 40 weeks ago

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