Cooked - Butter Leaf Lettuce With Creamy Pear And Gorgonzola Vinaigrette

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Leaf Lettuce With Creamy Pear And Gorgonzola Vinaigrette

8.0

3 heads Butter leaf Lettuce (depending on size washed well and torn by hand)

⅔ cup Dried Cranberries

Caramelized nuts (see link above for instructions)

Avocado (optional)

2 ripe pears peeled and cored

⅓ cup pear juice or white grape juice (I buy juice boxes)

¼ cup olive oil

2 T Champagne Vinegar

1 T brown sugar or honey

1 T chives (chopped)

1 pinch of salt

½ tsp freshly ground pepper

3 T Gorgonzola (crumbled)

Juice of half a lemon

Place lettuce, cranberries and walnuts on platter.
In a blender, puree pears and pear or grape juice till smooth. Add vinegar, olive oil, lemon juice, brown sugar or honey, salt and pepper. Blend. Turn off blender. Add chives and Gorgonzola give a quick whirl. You don’t want to blend more than a second or two because you want your Gorgonzola a little chunky and your chives will turn the dressing green if blended too long. Dress salad right before serving. Keep extra dressing in the fridge. Use within 24 hours.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🌸Spring

DifficultyEasy ⏰ 15m

Created 85 weeks ago

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