Cooked - Baked Feta Appetizer With Tomatoes With Olives

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Baked Feta Appetizer With Tomatoes With Olives

6.0

8 oz. block of feta (fresh packed in water, drain and discard the water)

1 ½ cups cherry tomatoes, halved

1 tsp. minced garlic

¼ cup thinly sliced red onion (you can use a shallot instead)

¼ cup thinly sliced red pepper

⅓ cup Kalamata olives, pitted and halved

1 ½ Tbsp. chopped parsley

1 Tbsp. chopped basil

1 tsp. chopped oregano (or ½ tsp. dried)

¼ tsp. black pepper, fresh cracked

1 Tbsp. olive oil

Preheat oven to 400° F (205° C).
Mix all ingredients other than feta together in a small bowl.
Place block of feta into a small rimmed oven safe baking dish. Add tomato mixture to top of feta, letting it spill over into the dish.
Bake for approximately 20 minutes until vegetables are roasted and feta has softened. Serve with crackers and/or vegetable crudités.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 16 weeks ago

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