Cooked - No-bake Banana Caramel Pecan Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No-bake Banana Caramel Pecan Pie

8.0

Cooking spray

1 ½ c. graham cracker crumbs (from about 12 full sheets)

6 tbsp. unsalted butter, melted

2 tbsp. granulated sugar

Pinch of kosher salt

¾ c. store-bought caramel, plus more for serving

½ c. roasted unsalted pecans, chopped, plus more for serving

Flaky sea salt

2 to 3 medium bananas, thinly sliced

1 (3.4-oz.) package instant vanilla pudding mix

1 c. whole milk

2 c. heavy cream

Grease a 9" pie dish with cooking spray. In a large bowl, mix graham cracker crumbs, butter, granulated sugar, and kosher salt. Press into bottom and up sides of a prepared dish.
In a medium bowl, mix caramel and pecans. Spread in an even layer on top of crust. Sprinkle with sea salt. Refrigerate until well chilled, at least 1 hour or up to 12.
Arrange banana slices on top of caramel, slightly overlapping, until caramel is covered.
In a medium bowl, whisk pudding mix and milk until thickened.
Using an electric mixer on medium-high speed, in a large bowl, beat cream until stiff peaks form. Fold 1 cup whipped cream into pudding mixture. Reserve remaining 1 cup whipped cream for decorating; refrigerate until ready to use.
Spread pudding mixture in an even layer on top of bananas. Cover with plastic wrap and refrigerate until well chilled, at least 3 hours or up to overnight.
Spread reserved whipped cream on top of pie. Drizzle with more caramel and top with pecans.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 84 weeks ago

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