Sort ingredients
laine
QR Code
Listen
Pdf
Add ¾ cup red lentils and 1.5 cups of boiling water to a blender. Do not blend! Just let it soak for 20 minutes.
Blend the lentils and water.
Add the mixture to a saucepan with 2 cups of room temperature water.
Bring to a boil and whisk for 6-8 minutes, until it's super thick.
Pour into an 8x8 inch pan.
Refrigerate (preferably overnight.)
Slice it and cook it like tofu! (Air fry, bake, fry etc.)!