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Using a serrated knife, remove the entire rind from each wheel of Brie.
Let the cheese come to room temp then add it to the bowl of a stand mixer fitted with a paddle attachment.
Beat the cheese on medium speed until it becomes smooth and creamy, scraping down the sides as needed, about 10 minutes.
Transfer the whipped Brie to a serving plate then drizzle with honey or jam and serve with toasts or crackers for dipping.