Cooked - Shrimp Rice Paper Pancake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Rice Paper Pancake

1.0

½ lb peeled, deveined shrimp, chopped

1 tb cornstarch or tapioca flour

1 tsp sesame oil

1 tsp dark soy sauce (or low sodium soy sauce)

3 green onions, finely chopped

½ tsp white or black pepper

2 sheets rice paper

2 tb low sodium soy sauce

1 tb rice vinegar

1 tsp ginger paste

1 tsp sesame seeds

2 tb avocado oil

Make dipping sauce and set aside.
Chop shrimp very finely and add to a bowl along with the cornstarch/tapioca flour, sesame oil, soy sauce, green onions, and black pepper.
Mix well.
Spread mixture evenly onto one (dry) rice paper sheet.
Cover with other (dry) rice paper sheet.
Add 2 tb avocado oil to a non-stick skillet over medium heat.
When the pan is hot, add the pancake.
Let cook 3-4 minutes then flip to the other side and let cook for 3-4 minutes longer, until cooked through.
Transfer to a plate.
Cut or break apart and dip in the sauce and enjoy immediately.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥞Pancake

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 5 weeks ago

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