Raspberry-lemon Greek Frozen Yogurt Bark
  1. Line a large rimmed baking sheet with parchment paper.

  2. Stir yogurt, honey, lemon juice and vanilla together in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter raspberries on top and sprinkle with lemon zest.

  3. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇬🇷Greek

Occasions🍿Snack🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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