Preheat the oven to 400 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
Place the taquitos in the bottom of a 9X13 baking pan. Bake the taquitos for 10-12 minutes.
Pour the enchilada sauce on top of the taquitos. Top with ¼ cup of the shredded cheese. Bake for 10 more minutes.
Top with the remaining shredded cheese. Bake for 3-5 minutes until the cheese is melted.
Serve warm with your favorite enchilada toppings and enjoy!
