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Make the sauce with dark soy, vinegar, sweet chilli, ketchup, honey and mix. Set aside
Slice the steak into thin strips, roughly ½cm. Place the steak strips into a bowl and add light soy, sesame oil, egg and mix. Add cornflour, season and combine until fully coated. The steak strips should separate nicely when fully coated.
Spray oil into the air fryer, heat until 200c. Add beef in a single layer, you may have to do batches depending on the size of your air fryer. Spray the beef with more oil and cook for 10 minutes until crisp.
Meanwhile, add a oil to a large pan over a medium/high heat and fry off the onion and peppers for 2-3 minutes until they have some colour. Lower the heat and add garlic, ginger, chilli and fry for another minute.
Pour in the sauce, the crispy beef, coriander and combine. Finish with sesame seeds and enjoy.