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Place 8 slices of bread on a half sheet cookie sheet.
If your house is dry, allow the bread to dry out.
If your house is humid, place the bread into a 200-degree oven until the bread has dried out, and then flip the bread over and allow the bread to dry out on the other side. About 5 to 7 minutes on each side.
Crumble bread into a bowl and add salt.
Rub the Italian seasoning between your hands to release the aromatic oils and then place those into the bowl.
Add onion powder and garlic powder if desired.
Stir to combine bread crumbs and seasonings.
Store in an airtight container.