This is the potato salad I grew up with 🇮🇹 Insalata Pantesca… Sicilian style, no mayo! It’s an easy summer salad that comes together fast and pairs perfectly with grilled meats or seafood. Light, fresh, and packed with Mediterranean flavor.
Ingredients:
Yukon Gold potatoes
Red onion
Mixed olives
Capers
Cherry tomatoes
Fresh basil
Dried oregano
Extra virgin olive oil
White wine vinegar
Salt
Directions:
Cube potatoes and boil in salted water until tender but still firm.
Drain and let cool slightly in a bowl (keep them warm).
In a bowl, add onion, olives, capers, and tomatoes.
Season with salt, pepper, oregano.
Drizzle olive oil + white wine vinegar and toss gently.
Finish with fresh basil and let sit before serving.