Toss the cubed potatoes with olive oil, salt, pepper, garlic, and paprika.
Air fry the potatoes at 400 degrees for 20 minutes.
Melt the butter in a pan over medium heat and add the cubed chicken breasts.
Season the chicken with paprika, onion powder, and Italian seasoning.
Let the chicken cook down, then add the minced garlic.
Leave the moisture from the chicken cooking and add the Garlic Parm sauce.
Add the air-fried potatoes and mix everything together.
Top with cheese and bake in the oven at 375 degrees until the cheese melts.
