Cranberry Paper Plane
  1. Stir together the cranberry juice, 3.5g citric acid, and 1.5g malic acid until dissolved to make acidified cranberry juice

  2. Add rosemary sprigs to bourbon and let infuse for a few hours or up to a day

  3. Add the acidified cranberry juice to a pitcher with the amaro, aperol, rosemary infused bourbon, and water

  4. Pour the mixture into a flip top bottle and store in the fridge

  5. To serve, pour over ice in a rocks glass

  6. Garnish with cranberries and a rosemary sprig

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🍂Fall

DifficultyEasy ⏰ 10m

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