2-ingredient High-protein Bagels
  1. Preheat oven to 180°C (350°F)

  2. Combine almond flour, Greek yoghurt, and pink salt until you have a dough mixture

  3. Roll into a log and slice into 6 pieces

  4. Roll into bagel shapes and poke a hole in the centre

  5. Brush on egg wash and season as desired

  6. Bake for 25-30 minutes

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥯Bagel

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...