Slow cooker sausage and bean pie
  1. Cut sausages into pieces and brown off

  2. Add your cooked sausages into slow cooker with 1 diced onion, 1 chopped carrot, tinned beans, 100ml passata and salt and pepper

  3. Cook for 4 hours on high or 8 hours on low

  4. Spoon mash potato on top of the sausage and bean filling and top with grated cheese

  5. Pop lid back on and let heat through for a further 30 mins. Lined microwave mash

  6. Serve up and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

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