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Preheat a griddle to medium heat.
In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar.
In a separate bowl, whisk together the eggs and buttermilk.
Switch to a wooden spoon and make a well in the middle of the dry ingredients.
Pour in the wet ingredients and stir until almost completely combined.
Once the flour is almost incorporated add the butter and fold together.
Butter the griddle and scoop ⅓ cup of batter and cook until bubbles begin to form, flip and cook until golden.
Serve immediately.