Roasted Chicken And Harvest Vegetable Sheet Pan
  1. Preheat oven to 425F.

  2. Spread the Brussels, sweet potato, onion, beans, carrots and chicken thighs on a baking sheet.

  3. Season with olive oil, salt and pepper and toss well to coat.

  4. Roast for 30-35 min, tossing halfway through, then broil for 5 additional minutes.

  5. Meanwhile, make the dressing by whisking all ingredients.

  6. Drizzle over sheet pan mixture and add goat cheese.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 45m

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