Marinate chicken for 5 minutes with hoisin, kecap manis, sesame oil + white pepper.
Heat oil in a large pot and cook chicken until golden. Add a splash of water, cover and cook for another 5 minutes.
Add onion, garlic, ginger + star anise. Cook for 5 minutes until fragrant.
Stir in rice, then add hot stock + greens.
Cover and simmer gently for 15 minutes. Rest for 5 minutes.
Fluff gently, spoon into bowls and finish with spring onions, sesame, coriander + tamari.
