Tuna And Rice Salad Bowl

250g pkt microwavable brown rice

¼ avocado, peeled, thinly sliced

1 tsp lemon juice

½ Lebanese cucumber, cut into thin batons

½ carrot, peeled, cut into long matchsticks

95g can tuna chunks in spring water, drained

1 tbsp Coles Japanese Style Miso & Sesame Salad Dressing

Sesame seeds, toasted, to serve

Heat the rice following packet directions. Set aside to cool. Transfer the rice to an airtight container or serving bowl. Brush the avocado with lemon juice.
Arrange the avocado over the rice in the container or bowl with the cucumber, carrot and tuna. Drizzle with the dressing and sprinkle with sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineFusion

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m