One Pot Chicken Tikka Rice
  1. Marinate 500g boneless chicken thighs with mustard oil, hung curd, garlic-ginger-green chili paste, Kashmiri chili powder, hot chili powder, crushed coriander seeds, cumin powder, black pepper powder, biryani masala powder, tomato paste, mint and coriander leaves, and lemon juice

  2. Slice 2 onions thinly and prepare whole spices: 2 bay leaves, 1 cinnamon stick, 3 green cardamoms, 2 cloves, and ½ tsp shah jeera

  3. Cook the marinated chicken with the whole spices and honey in a pot

  4. Add 300g long-grain basmati rice to the pot with 1 tbsp ghee

  5. Add mint and coriander leaves and 1 tbsp kewra water

  6. Smoke the dish with charcoal for added flavor

  7. Cook until rice is tender and chicken is cooked through

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

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