Cooked - Sticky Tofu & Broccoli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky Tofu & Broccoli

4.0

1 16-ounce block super firm tofu

2 tablespoons corn starch

2 tablespoons neutral oil (I used avocado)

¼ cup low sodium soy sauce

3 tablespoons agave (or sub maple syrup)

1 tablespoon sesame oil

1 tablespoon sriracha

2 cloves garlic (minced)

1 tablespoon fresh ginger (minced)

1 shallot (thinly sliced)

12 ounces broccoli florets

Rice, sesame seeds, green onion (optional, for serving)

Break apart the tofu into bite-sized pieces and place them in a bowl. Toss with the corn starch until the pieces are all coated.
Heat the oil in a skillet over medium heat. Add the tofu and cook until browned (approx. 8 minutes).
While the tofu is cooking, combine the soy sauce, agave, sesame oil, sriracha, garlic & ginger in a bowl. Whisk to combine and set aside.
Add the shallot & broccoli to the skillet with 1 tablespoon of water. Cover and allow to steam for 2-3 minutes.
Pour in the sauce and toss until everything is coated and the tofu has a nice crispy outer layer.
Serve as is or over rice with sesame seeds & green onion.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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