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Preheat the oven to 220°C (430°F) and line a 6-inch round pan with parchment.
Beat cream cheese and sugar until smooth, then add egg, vanilla, Nestlé All Purpose Cream, flour, and salt; mix until silky.
Pour batter into the pan and bake 25–30 minutes until the top is dark brown but the center still jiggles.
Cool completely, then chill for at least 4 hours or overnight for clean slices.
Warm Nestlé All Purpose Cream in a saucepan, stir in Chocnut spread until smooth, then season with condensed milk and salt to taste.
Keep sauce warm and pourable.
Lightly heat a sizzling plate over medium.
Place a chilled slice of cheesecake at the center of the sizzling plate.
Pour the warm Chocnut cream sauce over the cheesecake so it sizzles.
Top with crumbled Chocnut before serving.